JANNAH, M. .; FAHLEFI, R. .; LUTFI, A. From Tradition to Transformation: The Shift of the Mato System in Padang Restaurants from an Islamic Economic Perspective. ITQAN: Journal of Islamic Economics, Management, and Finance, [S. l.], v. 5, n. 1, p. 62–75, 2025. DOI: 10.57053/itqan.v5i1.145. Disponível em: https://journal.itqanpreneurs.com/index.php/itqan/article/view/145. Acesso em: 1 jan. 2026.